CHRISTOPHERS - Alfalfa Leaf 410 mg - 100 Vegetarian s

• Package Description:�100 Vegetarian sServing Size:�2 sNumber of Servings:�50.
• DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Traditionally, alfalfa has been used in disease prevention, for black and blue welts, for anemia, ulcer , urinary disorders, peptic ulcers, tric and duodenal ulcers, for bladder and prostate problems, for lumbago, to retard tooth decay, as a diuretic, for dropsy, to help clot blood in hemorrhages, for high blood pressure, pregnancy, to increase the quality of mothers milk, for jaundice, maltion, to lower cholesterol, for , rheumatism, colitis, wounds and to help alcoholics and drug addicts. Although some alists consider Alfalfa so mild that it is a food rather than a medicine, the has to its credit some wonderful cures. Frank Bower (who is known as the her of Alfalfa) discovered that the contained important enzymes, which assist in good digestion. Tests over a period of years revealed that in addition to enzymes, the contains important chlorophyll, s and minerals, all of which stimulate the appetite. The enzymes are sufficiently present to help in the digestion of all four classes of foods--proteins, s, starches and sugars. One of the important s present in the food is U, which is also present in raw cabbage and which has been used to treat peptic ulcers. This discovery of U confirms the Chinese alists use of the to cure ulcers. In the Soviet Union, after years of testing U on laboratory animals, scientists began clinical testing of the substance on human patients with tric and duodenal ulcers, with an 80% cure rate, the other 20% being noticeably improved. In any conditions that require cleansing and building of the body--and that includes most ailments! --Alfalfa is recommended as a basic, and mild, al food. Alfalfa is especially rich in iron, calcium and phosphorus, all necessary for strong, y teeth. The high K content of the helps to clot the blood properly and prevent against hemorrhages. For this reason--among lots of good reasons--it is recommended that pregnant women take the tea daily. In addition to the blood doffing properties of K, it has been found effective in preventing and curing high blood pressure in test animals, and may turn out to be important for the same use in humans. It is important that in the kingdom, only Alfalfa contains a significant a of K; most s are quite deficient in the . The high A content in the is excellent to prevent infection. This also helps prevent night blindness. The many constituents of the make it good for toning the system in high pressure situations. Alfalfa is one of the few vegetable sources of D. Alfalfa has been used in the of jaundice. Alfalfa, along with other foods, is known to help remove cholesterol from the system. Alfalfa has a significant a of protein--18.9%, as compared with 16.5% in beef, 3.3% in milk and 13.1% in eggs. Eating the sprouts can add a significant a of important protein in vegetarians who take no animal proteins at all, and whose diet may include so many grains and beans that concentrated proteins are difficult to obtain. Alfalfa is used in Europe for many functional type diseases such as and rheumatism, colitis, anemia, etc. It is excellent for children who do not seem to be growing well enough, providing an abundance of s, minerals, proteins and enzymes, which might not be assimilated otherwise. The chlorophyll abundant in the leaves has been found to assist in granulation of tissue after it has been damaged. The substance also helps in the strengthening of the connective tissue in the body. In any conditions that require cleansing and building of the body--and that includes most ailments! Package Description: 100 Vegetarian s Serving Size: 2 s Number of Servings: 50 Supplement Facts: Serving Size: 2 s Servings per Container: 50 Ingredients: A Per.

Traditionally, alfalfa has been used in disease prevention, for black and blue welts, for anemia, ulcer , urinary disorders, peptic ulcers, tric and duodenal ulcers, for bladder and prostate problems, for lumbago, to retard tooth decay, as a diuretic, for dropsy, to help clot blood in hemorrhages, for high blood pressure, pregnancy, to increase the quality of mothers milk, for jaundice, maltion, to lower cholesterol, for , rheumatism, colitis, wounds and to help alcoholics and drug addicts. Although some alists consider Alfalfa so mild that it is a food rather than a medicine, the has to its credit some wonderful cures. Frank Bower (who is known as the her of Alfalfa) discovered that the contained important enzymes, which assist in good digestion. Tests over a period of years revealed that in addition to enzymes, the contains important chlorophyll, s and minerals, all of which stimulate the appetite. The enzymes are sufficiently present to help in the digestion of all four classes of foods--proteins, s, starches and sugars. One of the important s present in the food is U, which is also present in raw cabbage and which has been used to treat peptic ulcers. This discovery of U confirms the Chinese alists use of the to cure ulcers. In the Soviet Union, after years of testing U on laboratory animals, scientists began clinical testing of the substance on human patients with tric and duodenal ulcers, with an 80% cure rate, the other 20% being noticeably improved. In any conditions that require cleansing and building of the body--and that includes most ailments! --Alfalfa is recommended as a basic, and mild, al food. Alfalfa is especially rich in iron, calcium and phosphorus, all necessary for strong, y teeth. The high K content of the helps to clot the blood properly and prevent against hemorrhages. For this reason--among lots of good reasons--it is recommended that pregnant women take the tea daily. In addition to the blood doffing properties of K, it has been found effective in preventing and curing high blood pressure in test animals, and may turn out to be important for the same use in humans. It is important that in the kingdom, only Alfalfa contains a significant a of K; most s are quite deficient in the . The high A content in the is excellent to prevent infection. This also helps prevent night blindness. The many constituents of the make it good for toning the system in high pressure situations. Alfalfa is one of the few vegetable sources of D. Alfalfa has been used in the of jaundice. Alfalfa, along with other foods, is known to help remove cholesterol from the system. Alfalfa has a significant a of protein--18.9%, as compared with 16.5% in beef, 3.3% in milk and 13.1% in eggs. Eating the sprouts can add a significant a of important protein in vegetarians who take no animal proteins at all, and whose diet may include so many grains and beans that concentrated proteins are difficult to obtain. Alfalfa is used in Europe for many functional type diseases such as and rheumatism, colitis, anemia, etc. It is excellent for children who do not seem to be growing well enough, providing an abundance of s, minerals, proteins and enzymes, which might not be assimilated otherwise. The chlorophyll abundant in the leaves has been found to assist in granulation of tissue after it has been damaged. The substance also helps in the strengthening of the connective tissue in the body. In any conditions that require cleansing and building of the body--and that includes most ailments!