• What goes well with this peri-peri sauce? We say chicken.
• Truth is, this sauce goes well with almost anything - meat, fish or vegetables, splash, dash, dip.
• Simply cook with it to add flavour and zest to any meal.
• Kosher parev.
• Gluten free.

Product Description ------------------- If it’s a serious a of heat and flavour you’re after, extra hot peri-peri will spice things up big time. From the Manufacturer --------------------- If it’s a serious a of heat and flavour you’re after, Extra Hot PERi-PERi will spice things up big time! How to use this product ----------------------- What goes well with this PERi-PERi sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal. Good stuff to know ------------------ * No artificial preservatives * No artificial flavours * No added MSG * Halal * No artificial colours * Kosher * Suitable for vegetarians * Gluten free tional and additional Information -------------------------------------- Avg Quantity Per ServingAvg Quantity Per 100gEnergy60kJ/ 14kCal298kJ/ 71kCalProtein0.1g0.7g Total0.7g3.7g Saturated0.1g0.3gCarbohydrate1.8g8.8gSugar0.9g4.6gDietary Fibre0.3g1.4gSodium2.8g/ 272mg1.4g/ 1360mg ens: ---------- Ingredients ----------- Water, White Vinegar, Salt, Lemon (5%), Spices (including African Bird's Eye Chilli), Serrano Chilli, Onion (3%), Vegetable Oil (Sunflower ), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Garlic, Antioxidant (Calcium Disodium EDTA) Packaging Format: Glass bottle with metal screw cap and tamper proof seal. Serving per package: Ave 6 Serving size: 20g Storage: Once open, refrigerate and use within 3 months. Other stuff you need to know ---------------------------- * No artificial preservatives * No artificial flavours * No added MSG * Halal * No artificial colours * Kosher * Suitable for vegetarians * Gluten free Recipe ------ Coconut chicken nuggets with a strawberry and crème fraiche salad - Serves: 4 Preparation: 15min Cooking time: 6min Tropical, tasty and toasty, you can get this hot little number out of the kitchen and onto the plate in no time at all! Ingredients ----------- * 6 Chicken fillets * 120g Cake flour * 1 Cup (250ml) Nando’s PERi-PERi sauce * 240g Toasted coconut * Canola oil for shallow frying * Salt to taste * ½ Cup (125ml) Pawpaw, cut into quarters * 250g Strawberries cut into thick rings * ¼ Cup (60ml) Mild PERi-PERi sauce * ½ Cup (125ml) crème fraiche * 1 Lime, zested * Fresh coriander and mint, to garnish Directions ---------- * Cut the chicken fillets into pieces and then dust in the flour, shaking off the excess. * Dip the chicken chunks into the Nando’s PERi-PERi sauce, then roll in the toasted coconut. * Heat canola oil, fry the chicken until golden, drain on paper towel and then season with salt. * Place the pawpaw and strawberries on a plate, add the chicken and drizzle with the Nando’s PERi-PERi sauce. * Mix together the crème fraiche and the lime zest to serve on the side. Garnish with fresh coriander and mint.