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Otafuku Takoyaki Flour for Japanese Takoyaki Octopus Balls, 16 Oz (1 Pound)
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About the item
- Otafuku takoyaki flour mix is a carefully balanced blend of flavorful bonito dashi (fish stock) and tasty kombu dashi (seaweed stock) and is the key ingredient to make authentic, Japanese takoyaki in the comfort of your home.
- Takoyaki or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan; it is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.
- Otafuku's takoyaki flour is made with only the finest ingredients and is made without artificial colors, preservatives, saturated and trans s.
- Easy to follow takoyaki recipe can be found directly on the bag of flour, giving you the tools to host your own Japanese style takoyaki party with your friends and family.
- Your order includes one, 1 pound bag of flour which makes approximately 100 pieces of takoyaki, our flour is made in Los Angeles, California.
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