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Vergani Milanese Excellence Panettone in Red Gift Box, Traditional Recipe - 750g / 1.65lb

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Product ID: 210316180
Brand:
vergani
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About the item

  • About this item Fine traditional Milanese Panettone baked in Milan (750g / 1.65lb) with top quality ingredients Contains 🍇sultanas, 🌞🍊 Calabrian candied orange peel, 🍯 Tuscan acacia honey Stone-ground wheat germ 🌾 and Madacar Bourbon vanilla; GMO-free It comes in a very Christmassy gift box 🎁🎄 Pasticceria Vergani has been baking traditional-style Panettone for over 75 years in Milan ›See more product details.
Classic Italian Panettone baked in Milan by Pasticceria Vergani. Naturally leavened Milanese panettone, with sultanas and candied orange peel. It's a superior quality panettone created using an ancient Milanese recipe, and belonging to Vergani's "Excellence" range. It features fine ingredients, such as Tuscan acacia honey, hand-prepared candied orange peel from Calabria, stone-ground wheat germ, and Madacar Bourbon vanilla. Keep the panettone in a cool dry place. Ingredients: wheat flour with stone-ground wheat germ (wheat flour - stone-ground wheat germ) (28%), sultanas (15%), butter, sugar, candied Calabrian orange peel (Calabrian orange peel - glucose-fructose - sugar) (9%), egg yolk, natural yeast (soft wheat flour type "0", water), water, Tuscan acacia honey (1%), emulsifier: mono- and diglycerides of ty s, salt, whole milk powder, natural flavouring (0.07%), natural vanilla flavouring (0.03%). ens: wheat, wheat, butter, egg, milk. May contain traces of nuts and soybeans. The product does not contain or comes from genetically modified material. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on an industrial scale in facilities located in Lombardy’s capital. The true secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.
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