RD$6616
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The Sausage Maker - Natural Beef Bung, 102-114mm (4"-4 1/2") TWO PACK
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About the item
- Ideal for large-diameter sausages like capicola, veal sausage, large bologna, lebanon and cooked salami.
- Sausage Maker casings are packed in purified salt for an indefinite shelf life when properly refrigerated and packed liberally in purified salt.
- Approximate length per strand: 28-32".
- Stuffing capacity per casing: 8-10lbs..
- Diameter: 4" to 4½" when stuffed.
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