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Dian Mai White Lotus puer tea cake 357g
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About the item
- "Pu'er tea brewing method: Brew 3-5 grams of dry tea per 100 ml of water. When Puer tea is brewed, the best water temperature is 90-96 degrees..
- Floating lotus fragrance,lasting aftertaste.This product is made of tender dried tea leaves and elaborately manufactured with modern Pu’er tea fermentation technology, being sweet, smooth and delicate in taste and fit for drinking and collecting..
- The tea is red and light like agate; the taste is sweet, mellow, smooth and delicate, indicating the charm of lotus. It is fit for drinking and collecting..
- The buds are tight like needles and golden distinctly, so it is called “Golden Needle”; the color is maroon and ashen, with the aroma of lotus and “charm of lotus” so it is called “White Lotus”. That’s why it’s called “Golden Needle White Lotus”.
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