Giusto Sapore Balsamic Vinegars of Modena are made following a traditional recipe using partially fermented, cooked or concentrated grape must, then added to pure wine vinegars. They are aged in wooden barrels for superior flavor. White balsamic is made by blending white grape must with white wine vinegar, cooked at a low temperature to avoid any darkening. The tastes are similar, though dark balsamic is slightly sweeter and tends to have a thicker consistency. The white has more of a clean aftertaste. Choose white balsamic to use for dressings, sauces or light-colored dishes. aged white balsamic vinegar - acetaia balsamic - white wine vinegar - colavita balsamic vinegar - organic white balsamic - wine vinegar - salad dressing balsamic vinegrette - golden balsamic - balsamic vinegar white

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RD$545

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Giusto Sapore Aged Golden White Balsamic Vinegar of Modena - Imported from Italy - 8.5oz

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Product ID: 43447771
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giusto sapore
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About the item

Giusto Sapore Balsamic Vinegars of Modena are made following a traditional recipe using partially fermented, cooked or concentrated grape must, then added to pure wine vinegars. They are aged in wooden barrels for superior flavor. White balsamic is made by blending white grape must with white wine vinegar, cooked at a low temperature to avoid any darkening. The tastes are similar, though dark balsamic is slightly sweeter and tends to have a thicker consistency. The white has more of a clean aftertaste. Choose white balsamic to use for dressings, sauces or light-colored dishes. aged white balsamic vinegar - acetaia balsamic - white wine vinegar - colavita balsamic vinegar - white balsamic - wine vinegar - salad dressing balsamic vinegrette - golden balsamic - balsamic vinegar white

  • FAMILY MADE: Premium gourmet white balsamic vinegar brand that is imported and made in Italy..
  • ORIGIN: White balsamic vinegars of Modena are made following a traditional recipe.
  • FLAVOR: The white balsamic vinegar is aged in wooden barrels for superior flavor..
  • TASTE: White vinegar has more of a clean aftertaste..
  • RECIPES: Choose white balsamic to use for dressings, sauces or light-colored dishes..
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